Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs still love the classic dishes you can make at home.

00:00 Intro
00:50 Prepping the Ingredients
02:21 Prepping the Rice
03:17 Cooking the Chicken Curry
05:33 Cooking the Rice
07:13 Cooking the Jhol
08:27 Assembling the Biryani

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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