Originally aired as part of the "Girls' Cocktail Party" episode (Episode SH0505H) on the Food Network, October 13th, 2007.
Ingredients:
1 1/2 shots vodka
1 shot coffee liqueur
1 shot coffee, cooled to room temperature
1 teaspoon instant espresso coffee granules
Ice cubes
Directions:
In a martini shaker, combine vodka, coffee liqueur, coffee, and instant espresso. Shake. Add ice cubes. Shake again. Strain into martini glass.
Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.
