Afghan Sheermal Bread
The most delicious, soft, fluffy, pillowy textured bread and slightly sweet bread. There is no fancy ingredients or difficult steps. As it is the month of Ramadan it's the perfect time to make this bread and enjoy it with your family and friends. You can eat this bread as it is, with jam, honey, tea, milk, coffee, Nutella, cheese, butter, peanut butter and so on.
NOTE: Oven temperatures varies from oven to oven just keep an eye on it, sheermal is ready when it has a slightly golden colour. Follow the recipe carefully like, share, subscribe and comment.
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