Extra rich, luscious, chocolate-y, and so delicious! The best dark chocolate cheesecake recipe, made with a chocolate cookie crust, topped with silky smooth chocolate ganache, and dollops of chocolate cream cheese frosting. This chocolate cake is for chocolate lovers! Enjoy it for any special occasion or holiday, anytime of the year It's everything you want in a chocolate cheesecake

Ingredient:
Chocolate cake:
6 egg whites
6 egg yolks
1/2 tsp vanilla
150 g sugar
40 g boiling water
20 g cocoa powder
130 g flour
6 g baking powder
20 cm cake pan
40-45 min 340F (170 °C)
Cheese cake:
400 g powdered chocolate biscuits
120 g melted butter
15 min in the refrigerator
25 cm cheese Cake pan
Heat 400 g full-fat cream
Melt 200 g dark chocolate
20 g gelatin powder
120 g cold water
600 g full-fat cream cheese
80 g sugar
10-12 hours in the refrigerator
Ganache for decoration:
4 g gelatin powder
30 g cold water
160 g full-fat cream
110 g dark chocolate
Reserve 1 hour in the refrigerator then cut

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