Recent disruptions to the food supply chain have given rise to pop-up meat sales as farms sell off bulk inventory that, until the closure of many restaurants and institutions due to COVID-19, were their primary customers. Many of us, as opportunistic shoppers, are looking for ways to safely store that bargain meat in a way that preserves the quality and ensures the safety of the food to be consumed at a later date.
Watch as our NC State Extension food safety specialist, Candice Christian, talks us through the basics of packaging and freezing poultry for optimum freshness and safety. Discover more food safety guidance and tips at [ Ссылка ].
At Homegrown, we share everyday solutions for everyday lives, whether that means preparing a nutritious seasonal recipe, learning the best way to start your garden, or discovering where your food comes from.
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