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Recipe
250 grams pre cooked noodles
Marinate with
2 tbls dark soya sauce
2 tbls light soya sauce
1 tsp oyster sauce
1/4 tsp white pepper
1/2 tsp sugar
1/2 tsp MSG
Set aside

Veg
1/2 onion sliced
1/2 green bell pepper
1 red chilli pepper sliced
2 cloves garlic diced
Handful beansprouts
1 spring onion sliced

Next marinate the prawns with 1 heaped tsp cornflour and set aside

Add some vegetable oil to the wok and add your prawns
Just before they turn pink add 1 tsp dark soya sauce 1 tsp light soya and a pinch of Knorr aromat seasoning
Next add about a 1/4 cup of water..When it comes to the boil thicken with a cornflour slurry

Basically stir fry your noodles and then add your cooked prawns on top per tutorial

BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..

In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about..
#kingprawnchowmein..#chowmein..#kingprawn..#chinesetakeawaykingpawnchowmein

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