Here's the recipe:
SALTED CARAMEL MARTINI
2 oz. (60ml) Caramel Vodka
2 oz. (60ml) Rum Chata
Caramel Syrup
Coarse Salt
Caramel Candy
PREPARATION
Rim martini glass with caramel syrup and salt.
Shake caramel vodka and rum chata with ice to chill.
Garnish inside of martini glass with caramel syrup.
Pour vodka rum chata mix into the martini glass.
Garnish martini glass with a caramel candy.
MORE TIPSY BARTENDER
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
Snapchat: TipsyBartender
[ Ссылка ]
EMAIL (Business Only): Admin@TipsyBartender.com
Mailing Address
================
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
