Makar Sankranti or poush Sankranti is the best time to have some rice cake or dumplings cooked in milk and date palm jaggery or nolen gur. So today I will share with you how to make Bengali style Dudh puli which is rice dumplings stuffed with coconut jaggery and then cooked in milk flavoured with nolen gur. so lets get started.

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What you will need
1) Desiccated Coconut: 1 cup
2) Nolen gur or palm jaggery - 2 cups
3)Rice Flour: 1 cup
4) Full cream Milk: 1 litre
5) Elaichi powder: 1 tsp
6) Ghee: 1 tsp
7) Salt: 1/4 tsp
How to prepare
• First I will prepare the coconut jaggery stuffing. For this I have taken a kadhai and I will add 1 tsp of ghee.
• Now add 1 cup of desiccated coconut and roast it for a minute or two. Once this is done add 1 cup of nolen gur to it and mix properly.
• Mix well and cook for 3- 4 mins and you stuffing is ready. Keep aside and let it cool.
• Take a kadhai and add 1 cup of water and bring it to a boil.
• Add ¼ tsp of salt and add 1 cup of rice flour and mix well.
• Cover it for a minute or two and then mix again so that it becomes a sticky dough. Once the rice flour is cooked, shift it to a plate and let it cool a little.
• I will now knead it for 2-3 minutes while it is still warm. Don’t let it cool completely as this will harden the dough and your puli will also become hard.
• Now divide the dough into equal portions and make small balls out of it.
• Take a ball and press it with your fingers and palm to give a shape of a karoti or bowl.
• Now stuff it with little coconut-jaggery and seal the edges. You can give any design of your choice or just make it the way I have prepared.
• Take a thick bottomed pan or kadhai and boil 1 liter of full cream milk. Reduce it a little while keeping the gas low.
• Now slowly add the pulis and cook for 5 minutes while giving it a gentle stir so as not to break them.
• After 5 minutes switch off the gas and add 1 cup of nolen gur.
• Now cover and keep for 5-10 mins to allow the gur to melt naturally in hot milk. To this add 1 tsp of elaichi powder. Now gently stir the pulis and your doodh puli is ready to serve.

For nolen gurer payesh watch: [ Ссылка ]
For ranga alur puli watch: [ Ссылка ]
Music by: [ Ссылка ]

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