Pumpkin Chocolate

Servings - 3 - 4

INGREDIENTS
Pumpkin slices - 300 grams
Water - 1 litre
Sugar - 400 grams
Cinnamon stick - 2 inch
Star anise - 2
Chocolate - 350 grams

PREPARATION
1. Take 300 grams pumpkin slices and prick them toothpick from all the sides.
2. Heat 1 litre water in a pan, add 400 grams sugar, 2 inch cinnamon stick, 2 star anise and mix well.
3. Bring it to a boil and allow the sugar to melt.
4. Add the pumpkin slices in it and mix well.
5. Cook till it becomes soft.
6. Add 350 grams chocolate in a bowl and microwave for 2 minutes.
7. Place the pumpkin slices on a tray.
8. Pour the melted chocolate over it.
9. Freeze for 3 - 5 minutes.
10. Serve.

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