Lip smacking Instant Instant Mango Pickle Recipe Andhra Style - Mamidikaya Turumu Pachadi Recipe | Mango Thokku, a quick & easy instant pickle prepared with raw mangoes. Print full recipe here:[ Ссылка ] . SUBSCRIBE HERE: [ Ссылка ]

#mangopickle #mangothokku #instantpickle

It is spicy, tangy and best paired with hot steaming rice. It’s very versatile and can also be a good condiment to idli, dosa and roti.
Ingredients:
Measure mango, red chilli powder & salt with same cup.
1 Large Mango (3 Cups)
1/2 Cup Red Chilli Powder (Same cup that you measured mango)
1 tsp Turmeric Powder
1/2 Cup Salt, divided (Same cup that you measured mango)
1 tsp Roasted Mustard Seed Powder
1/2 tsp Roasted Fenugreek Powder
Tempering:
3 tbsp Oil (Sesame Oil)
1 tsp Mustard Seeds
1/4 tsp Fenugreek Seeds
Few Garlic Pods
3 Dry Red Chillies
1/2 tsp Asafoetida
Few Curry Leaves

MAIN INGREDIENTS REQUIRED FOR INSTANT GRATED MANGO PICKLE:
Apart from grated raw mango, salt, and oil, you will also need the following spice powders.
Red chilli powder
Mustard seeds powder
Fenugreek powder
While red chilli powder is a common pantry ingredient, the other two are not. But I am sure we all have mustard seeds and fenugreek seeds in our kitchen. For those of you who are not familiar with pickling:

To make fenugreek seed powder and mustard seed powder, just dry roast mustard seeds and fenugreek seeds separately without any adding any oil for about 3 to 4 minutes over medium-low heat. Let it cool a bit and grind into a coarse powder. Usually this is something I have it handy in my pantry.

SPICE MEASUREMENTS FOR THE INSTANT GRATED MANGO PICKLE:
When it comes to pickle, the spice (especially red chilli powder) and salt measure always depends upon the sourness of the mango.

As the size of the raw mango differs, grate it first and then measure the grated mango with any cup. But, make sure to use the same cup to measure all the ingredients. I will be measuring red chilli powder and salt with the same cup. I got about 3 cups of grated mango.

If your raw mango is very sour, you might have to add more salt and red chilli powder. When I say more, it means a tsp or two more.
If your mango is not sour, then you might have to cut down on the salt and red chilli powder. If it’s on the sweeter side, then you can add more fenugreek powder as well.
As always, your personal spice preference plays a significant role as well.

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