Nankhatai recipe | Nankhatai in air fryer | Diwali snacks recipes
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Learn how to make traditional Nankhatai, the delicious, melt-in-your-mouth Indian shortbread cookies that are perfect for tea-time or festive occasions. This easy Nankhatai recipe combines authentic flavors with a buttery, crumbly texture that’s simply irresistible! Made with ghee, gram flour, and cardamom, these eggless cookies are a favorite in Indian households. Follow these step-by-step instructions for a batch of perfectly golden, crispy Nankhatai cookies. Discover the secret to the best Nankhatai recipe with tips on achieving the ideal texture and taste.
Ingredients
1 cup All-purpose flour (maida)
2 tbsp Semolina (optional for extra crunch)
1/2 cup Ghee or butter
1/2 cup Powdered sugar
1/2 tsp Baking powder
1/2 tsp Baking Soda
1 tsp cinnamon powder
Sliced almonds or pistachios (for garnish)
Instructions
Cream Ghee & Sugar: In one bowl, cream together ghee and powdered sugar until smooth and fluffy.
Mix Dry Ingredients: Add all-purpose flour, Semolina, baking soda and baking powder and cinnamon powder.
Combine & Knead: Gradually add the dry ingredients to the ghee mixture and knead into a soft dough. Cover and rest for 30 mins.
Shape the Cookies: Divide the dough into small balls, flatten slightly, and place on a airfryer tray.
Add Toppings: Press sliced almonds or pistachios on top for garnish.
Bake: Bake for 8-10 minutes at 180 degree celcius.
Enjoy your homemade Nankhatai, a perfect blend of traditional Indian flavors and delicate textures, best served with a hot cup of chai!
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