Preparing a flavorful Moroccan-inspired tagine using marinated chicken, seasonings, cracked olives and RiceSelect® Pearl Couscous.
Find the full recipe on our website: [ Ссылка ]
What is a Tagine?
A tagine is both the name of a traditional Moroccan meal and the pot it’s cooked in. You don't need a traditional tagine -- the terracotta pan with the conical lid -- to prepare this hearty tagine. A Dutch oven or a cast iron skillet is the next best thing! These dishes not only cook dishes faster, they also evenly heat those ingredients. Besides, what better way to season your skillet than using flavorful Moroccan spices?
What is Cousous?
Couscous is actually pasta, not rice! As it cooks, it becomes light and fluffy, making it a perfect foundation for absorbing lots of flavor.
Couscous Varieties
For this dish, we like RiceSelect® Pearl Couscous because of its unique texture and the added nutty notes: [ Ссылка ].
Craving something a little classic? Opt for our classic Moroccan RiceSelect® Couscous: [ Ссылка ].
If you want to add a splash of color with some notes of tomato and spinach, try making this meal with our Tri-Color Couscous: [ Ссылка ].
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