These Ginger Honey Garlic Chicken Tenders are easy to make from scratch, and a huge family favorite! File this with your best chicken tender recipes because they are an instant hit!
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INGREDIENTS
3 boneless skinless chicken breasts , sliced into 5-6 slices each
2 cups flour
1/2 cup panko bread crumbs
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
3 eggs
3 tablespoons water
1 1/2 tablespoon oil
oil for frying
green onions
SAUCE
1/2 cup honey
4 tablespoons soy sauce
4 large garlic cloves , crushed
1 tablespoon finely diced ginger
1/2 teaspoon chili flakes
1/3 cup water
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INSTRUCTIONS
1. Preheat oil to 375 degrees F.
SAUCE
1. Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15
minutes
CHICKEN.
1. In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl,
whisk together eggs, 3 tablespoon water and 1 1/2 tablespoons oil.
2. Working with half of the flour mixture at a time (see note below) dip each piece of chicken in
the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to
double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire
rack and continue until all chicken is coated.
3. Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on
paper towels.
4. Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
5. Top with green onions if desired and serve immediately.
RECIPE NOTES
When working with the flour mixture, I found working with just half at a time worked best. This
kept the flour from getting clumped or wet.
Calories calculated using 1 cup vegetable oil for frying.
Nutrition information provided is an estimate and will vary based on cooking methods and brands
of ingredients used.
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