INGREDIENTS O MGA SANGKAP

1 Whole Native Chicken
1 cup malunggay leaves
1 tbsp Black Pepper
1/8 teaspoon ground black pepper
2 pcs unripe papaya wedged
1 litter of water
4pcs Green Sili
1 piece onion sliced
4 cloves garlic crushed and chopped
3 thumbs ginger julienne
2 tablespoons fish sauce patis
1/2 cup vegetable oil
Lemon grass

Chicken Tinola

A Classic Filipino comfort food. This clear broth uses the rich flavors of chicken mixed with the strong and aromatic flavors of ginger to create a broth the relaxes and refreshes the soul.

Cooking Time

30 mins

Difficulty
Easy

Prep time

20 mins

Serves

8 to 10 persons

DISCOVER MORE RECIPES

Nutritional information

Ingredients

Cook

Step 1 Get a pot and bring it up to medium heat before pouring in the oil. Drop in the onions, garlic and ginger and sauté slowly for about 2 minutes or until you can smell the lovely aroma.

 Step 2 It’s time to drop in the chicken pieces and stir until it turns white or light brown in color.

 Step 3 Pour in the water and add your lemen grass. Bring this to a simmer until chicken is tender and cooked through.

 Step 4 You can now add your sayote or green papaya and cook until tender.

 Step 5 Give this a minute then it is done. Added Malunggay is healthy alternative because it is packed with vitamins and minerals which are good for nursing moms and kids as well.

 Step 6 Enjoy this with patis and calamansi on the side. See the faces of your whole family light up as you bring this to the table.

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