INGREDIENTS
600g watermelon peel
Lemon zest
Lemon juice
200g sugar
METHOD

Remove the pulp from a slice of watermelon.
Remove the green part of the skin and keep a little of the white of the watermelon with the remaining pulp.
Cut into small pieces and place in a pot. Add lemon zest and juice, sugar, mix very well and let stand for 30 minutes.
Next, cook for 30 minutes.
Blend in the pot until smooth and cook for another 30 minutes. Let cool and pour into small jars.

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