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For making a perfect pickle you need to follow the instructions given below.
1.choose hard, unripe and sour mangoes for the pickle.ask the vendor to cut a randomly picked mango.if the flesh seems to be too yellow in color(that means they are about ripe), then do not buy them.it may taste sour but the pieces turn soft too soon after making the pickle.
2.pickle seems too tempting when it looks red.but the color depends on the type of red chili powder we use.For this pickle, I have used Everest Tikhalal red chili powder.it is spicier than the other powders and also very good in color.you can also use Three Mango Brand red chili powder.but if possible I would suggest you making the chili powder on your own.
3.make sure that the pickle must be covered by an oil layer.that means you need to pour the oil just above the level of the pickle.otherwise, it may lead to discoloration.
4.the pickle tastes little bitter for the first few days(like one week).so don't worry, the taste will change soon.
5.you can adjust the seasonings once after preparing the pickle.if you feel the pickle has no good flavor, you can add some peeled garlic cloves.it enhances the flavor.
Andhra mango Pickle tastes good when served with very hot rice and ghee/clarified butter.It also tastes good when served with dal rice.
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