One of my favourite Ghanaian soups. This peanut butter soup is great with fufu or omotuo (riceballs) and with this simple yet delicious recipe will leave your family wanting more and more.
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INGREDIENTS TO STEAM THE MEAT:
* 2.5kg Mixture of meats ( Mutton, Shaki, Chicken)
* 8 Garlic Cloves
* 2 Medium Onions
* 1 Scotch Bonnets
* 3inch Ginger
* 1 Tsp Black Pepper
* 1 Tsp All-purpose Seasoning
* 1/2 Tsp Ground Cumin
* 1/2 Coriander
* 1 Tsp Paprika
* 1 Tsp Adobo Seasoning
* 1 Tsp Badia Complete Seasoning
* 1 Maggi Cube Crayfish
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INGREDIENTS FOR THE SOUP:
* 3 Tbsp Smooth Peanut Butter Paste
* 3 Tbsp Tomato Puree
* 2 Medium Onions
* 3 Scotch Bonnets (add more or less)
* 1 Smoked Mackerel
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Music: Accra
Musician: Jef
