#Mirchipakora #bhajiyarecipe #Aashiskitchen
INGREDIENTS:
For Stuffing:
Boiled potato - 3-4
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1/2 tsp
Dry mango powder(amchur) - 1 tsp
Asafoetida(hing) - 2 pinch
Coriander seeds - 1 tsp
Green chilly - 7-8
Salt to taste
For batter:
Gram flour(besan) - 1 cup
Baking soda - 1 pinch
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Asafoetida(hing) - 1 pinch
Carom seeds/ajwain - 1 tsp
Salt - 1/2 tsp
Oil for frying
Water
Rajasthani Mirchi Vada/Pakoda aur Gujarati Vada/Tomato Pakoda, Crispy Pakoda/Aloo Bhajiya, Tea Time Snacks, Aloo Vada, Chilli Pakora, Aloo Bonda, Stuffed Pakoda, Bharwan Pakora, Mirchi Ke Pakode, Tamatar Bhajiya, Pyaaz Pakora, Aloo Bhajiya, Tea-Time Pakoda, Instant Pakoda, Vegetable Pakora, Paneer Pakoda, Palak Pakoda/Bhajia,
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Regards
Aashi
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