Crispy Verki Puri Tea Time Snack Recipe | 7 Layer Varki Puri | Su's Food Corner English

Ingredients:

Whole Wheat Flour(Atta) - 1 cup
All Purpose Flour(Maida) - 1 cup
Melted Clarified Butter(Ghee)/Cooking Oil - 1/4 cup
Fine Semolina(Suji) - 3 tbsp
Salt(as per taste)
Black Pepper Powder(Kalimirch) - 1 tsp
Dried Fenugreek Leaves(Kasuri Methi) - 1 tsp
Cumin Seeds(Jeera)/Carom Seeds(Ajwain) - 1 tsp
Red Chilli Flakes - 1 tsp
Water To Knead Dough

For Satta

Melted Clarified Butter(Ghee)/Cooking Oil - 2 tbsp
Corn Flour/Rice Flour/Maida - 3 tbsp
Cooking Oil For Frying


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