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How to make Cheesy Fried Fish Ball in master chef style | Simple recipe & ProTips #Aspirationsp
If you get a fillet of fish, you’re getting a slice of a fish, from its side. But what should you do with all the little pieces of fish that are left over after you’ve cut the fillets? Chop them up and mash them into fishballs! Fish balls are especially common in many kinds of Asian cooking, usually put into the soup. It is sort of like the chicken nugget of fish: mashed up, balled up pieces of fish, usually fried or boiled in soup. Delicious!
Fish balls made from deep-water fish have a mild taste and are also tender. Mackerel, on the other hand, has a heavy taste which envelopes that of other ingredients. The elasticity of most fish ball is achieved by adding starch.
