#PalakPaneer
Palak Paneer Recipe is made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style Palak Paneer Curry is a delight to eat with any Indian bread especially during winters. Make it at home using my simple recipe.

Palak Paneer is one of the easiest recipes. My style of cooking palak paneer uses minimum spices & ingredients & maximum flavor of spinach.

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INGREDIENTS
Spinach leaves – 500 gms (1bunch)
After blanching and squeezing it becomes 130gms

Oil – 1½ tbsp
Butter – 2 tbsp
Cumin – 1 tsp
Garlic chopped – ¾ tbsp
Ginger chopped – ¾ tbsp
Green chilli chopped – 1 no
Onion chopped – 2 tbsp
Cumin powder – ½ tsp
Chilli powder – 1 tsp
Paneer cubes – 20 0 gms
Salt – to taste
Cream – 2-3 tbsp
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