This course lesson by the Animal Agriculture in a Changing Climate Project describes the different ways that animal producers are adapting to the impacts of climate change. The adaptations include both short-term and long-term strategies, and they can be applied to all areas of farm operation, including farm inputs, animal production, logistics and farm exports.
The project thanks Bill Hohenstein, US Department of Agriculture, Dr. Lee Johnston, University of Minnesota, Dr. Sandra Matheson (beef producer), Dr. Beverly Henry, Queensland University of Technology, Justin Derner, USDA ARS, Michael Hayes, National Drought Mitigation Center, Dan McFarland, Penn State University, Tyler Holden, Holden Farms, Todd Bilby, Merck Animal Health, Kim Morrill, Cornell University, Dean Dorninick (dairy farmer), Dr. Larry Jacobson, University of Minnesota, Peter Wright, New York State Conservation Engineer, and Dr. Clark Seavert, Oregon State University for contributing to this video.
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