From a burger that has THREE patties and is topped with chili, to shrimp covered in CORNDOG batter, this is one funky joint you've got to try.
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats CORNDOG Shrimp and a Triple Chili Burger | Diners, Drive-ins and Dives | Food Network
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