The most delicious and perfect cabbage you've ever seen, your guests will love it.
INGREDIENTS:
1 MEDIUM CABBAGE
1.5KG GROUND MEAT
1 TEACH SPOON SALT
1 TEASPOON OF BLACK PEPPER
2 EGGS
MOZARRELLA CHEESE TO TASTE
SLICED BACON
PREPARATION TIME:
OVEN AT 180C FOR 1 HOUR
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