In this video, I will be making a simple, crispy salad that will be ideal for lunch or a light dinner.
You will need:
2 cups of cooked chickpeas (or from a can)
2 big size aubergines
4 tbsp of olive oil
0.5 cup of pomegranate seeds
2 garlic cloves pressed
2 tbsp of vinegar
1 onion chopped
2 tbsp of fresh parsley
1 tsp of salt
1 tsp of pepper
1 tsp of 7 spice
1 tsp of cumin seeds
2 tbsp of honey
Follow instructions from the video and let me know if you have any questions.
Please let me know what you think of this vegetarian salad (or vegan if you skip honey).
