Caffe Crema translates to Coffee Cream.
It was given its name due to the thick consistency and dense foam that tops the beverage.
That foam or “crema” is made up of carbon dioxide gas produced during the roasting process.
The fresher the coffee or darker the roast, the more Crema your shot is likely to have.
While it is beautiful… Crema can be quite bitter! It’s best to stir your espresso shot before drinking in straight😉
Crema Crema Crema… will it ever get old watching you? Probably not🤎
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