This video showcases the way heritage grains are grown in Scotland and how they can be incorporated into local and regional food systems, from field to fork. By retracing historical sources of Scottish seeds and their heritage, the opportunity to enhance ecological resilience and social outreach has grown. In this video, heritage grains are grown, milled, and shared by the people, for the people.
Scotland’s Farm Advisory Service (FAS) is funded by the Scottish Government, providing information and resources aimed at increasing the profitability and sustainability of farms and crofts.
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