Mouth watering spiced up Chicken Tandoori Tikka Recipe for you. #happycookingtoyou

Ingredients:
-Chicken tikka 4 pieces
-Dahi (Yogurt) whisked 4 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Kashmiri red chili (Kashmiri red chili) powder ½ tsp
-Garam masala powder ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Lemon juice 2 tbs
-Olive oil 1 tbs

Directions:
-Add marks/cuts on chicken tikka pieces.
-In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well.
-Now add chicken tikka pieces,mix well and marinate for 4 hours or overnight in refrigerator.
-Heat BBQ grill/pan and grill from all sides until done and basting with olive oil.
-Bake in preheated oven at 180 C for 30-40 minutes.
-Serve with green chutney.

свернуть