Everyone is mad about this cake recipe with bread crumbs! Cooling vanilla pudding| Cookrate
Ingredients:
corn starch - 100 g (3.5 oz)
sugar - 90 g (3 oz)
eggs - 2 pieces
milk - 1 l (34 fl oz)
butter - 40 g (1.4 oz)
*Let to cool 60 min;
sugar - 180 g (6.35 oz)
water - 180 ml (¾ cup)
bread crumbs - 1 package
*Let to cool for 3 H;
whipped cream - 200 g (7 oz)
cinnamon - 20 g (0.7 oz)
Tray dimensions: 30 cm x 22 cm (12 in x 8.66 in)
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