Potato Gnocchi with Pesto Sauce

Gnocchi Ingredients:

• 2 pounds potatoes (Yukon Gold, Russet, or Maris Piper)
• 250g Italian 00 flour or all-purpose (plain) flour
• 1 medium-sized egg
• Salt

Gnocchi Instructions:

1. Clean the potatoes. Bring them to a boil and cook until tender, about 30 minutes.
2. Peel the potatoes when they are cool enough to touch. While still warm, pass them through a potato ricer (or mash them well).
3. Gradually incorporate the flour into the potatoes. Add the beaten egg and salt.
4. Knead the mixture until the dough is smooth and soft to touch without being sticky. Keep adding flour until you achieve the right texture.
5. Shape the dough gently into gnocchi.
6. Add the gnocchi to boiling water. They are cooked once they float to the surface.
7. For the sauce, use browned butter, herbs, and cheese.

Pesto Sauce Ingredients:

• 1/4 cup nuts (pine nuts, walnuts, or cashews)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1 cup packed basil leaves
• 1/4 cup olive oil
• Salt to taste

Pesto Sauce Instructions:

1. Blend all ingredients well. This recipe is enough for 1-2 portions.
#asmrfood #recipe #padta #gnocchi

свернуть