#tastycooking #recipe #zucchini
This flavorful fresh zucchini side dish is one that you’ll want to make again and again. It’s cheesy and delicious!
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Tomato Zucchini Casserole Recipe
Ingredients:
1 3/4 cup shredded mozzarella cheese
1 1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt
salt and pepper to taste
2 zucchinis, sliced
6-7 Roma tomatoes, sliced (or other preferred tomatoes)
1/4 cup shredded Parmesan cheese
4 tablespoons melted butter
1 cup plain or Italian-style bread crumbs
Directions:
1. In a small bowl, mix the mozzarella cheese and spices. Stir and set aside.
2. Slice zucchini and tomatoes. Grease a 9x9" baking dish. Layer zucchini, cheese mixture, and tomatoes in the casserole dish. Repeat layers and top with Parmesan cheese.
3. Mix melted butter and bread crumbs and sprinkle over the casserole.
4. Cover with foil and bake in a 375-degree oven for 35 minutes. Remove foil and return to oven for 20-25 minutes or until golden brown.
5. Remove from oven and let stand for 5-10 minutes prior to serving. Salt and pepper to taste.
TIP- Cooked shredded or diced chicken could also be added to this casserole to make it a main dish.
