Mashed Potatoes Recipe | Creamy Garlic Mashed Potatoes | Potato Recipes | Thanksgiving Side dish

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Prep Time: 10 mins
Cook Time: 20 mins
Servings: 3-4

To Make Mashed Potatoes

Potato - 5 Nos
Water
Salt - 1 1/4 Tsp
Milk - 1/4 Cup
Fresh Cream - 1/4 Cup
Pepper - 1/4 Tsp
Garlic - 3 Cloves
Unsalted Butter - 1 Tbsp

Method:

1. Peel skin off the nicely washed potatoes.
2. Dice the potatoes evenly.
3. Take water in a saucepan and start boiling.
4. Drop in the diced potatoes and then add in some salt.
5. Boil the potatoes until they are fully cooked.
6. Strain off the water and mash the cooked potatoes through a strainer to make sure the mash is extremely fine and nice. Drop it all into a bowl.
7. For the cream mixture, take boiled milk, fresh cream, salt, pepper powder, gently pounded garlic cloves in a saucepan.
8. Mix them all and let it simmer for about 3 mins.
9. Strain the the cream mixture and keep it aside.
10. Add the melted, unsalted butter to the mashed potatoes and mix well.
11. Then add in the cream mixture and mix it all again.
12. Mashed potatoes is ready to be served, so garnish it with some unsalted, melted butter and finely chopped coriander stalks. Enjoy it as it is or with any bread/meat/salad by the side.

Mashed Potatoes, also known as mash or smashed potatoes are boiled potatoes that are mashed, combined with a few other ingredients and made into a semi-solid dip like dish. This can be enjoyed as is or you can also have it with meat, vegetables or any other bread/ mains you like. This is an easy yet utterly delicious recipe that everyone must try. So next time you want to make something with potatoes, make this and enjoy with your family and friends.


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