My favourite type of Chinese chicken soup - introducing... the black silkie chicken! Create this delicious warming winter broth perfect for the whole family!

One of my favourite basic chicken Chinese soups – ever! And it’s special when I add abalone because it’s delicious to eat as part of the meal and brings a special savory taste to the soup. You can’t really taste the sea, but it does really accent the soup! This soup is warming in nature and sweet to taste. I made this soup for my daughters post menstruation and it’s perfect for cold winter days or when you’d like to replenish qi or blood and have excess yin (feeling cold in the limbs, have a pale tongue, pale complexion).

You can find the whole recipe here: [ Ссылка ]

For more information on ingredients:
• Black Silkie Chicken - [ Ссылка ]
• Abalone - [ Ссылка ]
• Fresh Chinese Yam - [ Ссылка ]

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Here's how to make delicious, healthy, and family friendly Chinese teas and soups!

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