The Moroccan take on Brioche. Every bite is a little explosion of fennel and Anise with a tasty background of Orange Flower Water. Perfect for the afternoon Casse Croute !!!

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This recipe requires 3 hours including proofing time.

Ingredients:
All purpose flour 435 g / 15.3 oz
Whole Milk 220 ml / 7.4 fl oz
Unsalted Butter 42 g / 1.5 oz
Granulated Sugar 40 g / 1.4 oz
Instant Yeast 10 g / 0.35 oz
Sea Salt 3 g / 0.1 oz
Anise Seeds 1 tablespoon
Fennel Seeds 1 tablespoon
Orange Blossom Flower 3 tablespoons
1 Egg + 1 Egg yolk.

Egg Wash: 1 Egg + 1 Tablespoon of Whole Milk

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