The process of making this recipe is still a bit lengthy, but shortened down from it’s original 3 day process!
Goal is to have fun! Dont worry too much about measurements/temp of your dough & butterblock for your first time! If your butter splits, that’s perfectly fine - this recipe is just to get you used to the overall process, and show you that you can still achieve a beautiful outcome :) Then we can move up a level to the full detailed and advanced recipe in the future!
Mxriyum.com for written instructions 💘
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INGREDIENTS
(Please use a food scale)
250 grams All-Purpose flour 2 cups
250 grams Bread Flour 2 cups
11 grams Instant yeast 1 tbsp
140 grams Whole milk 0.59 cups
140 grams Cold water 0.59 cups
50 grams Sugar 1/4 cup
10 grams Fine sea salt 1 1/2 tsp
55 grams High quality unsalted butter, cold and chopped into cubes 1/4 cup
Butter Block
226 grams High quality butter 2 sticks, or 16 tbsp
