See the fish hatchery in Daniel, Wyoming in action by taking this virtual tour!
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The construction of the Daniel Fish Hatchery was let to the Lincoln Lumber Company of Kemmerer, Wyoming to build a 40’ X 50’ building with a cement floor and foundation containing 28 rearing troughs and 1600’ of wooden pipeline to deliver 180gpm of spring water. The cost came in at $5,803.00, and the project was completed in April 1918.
Throughout the years, the Daniel Hatchery has undergone significant renovations to keep up with new technology in fish culture, with improvement and being expanded in 1966 and again in 1999. The Daniel Hatchery and is one of the oldest continuously operating hatcheries in the state.
With two springs supplying approximately 2 million gallons of water a day to the hatchery at an average temperature of 46° F, the Daniel facility performs the important function of incubating and rearing various species of trout which include; brook, brown, cutthroat, golden and lake trout as well as splake, tiger trout and kokanee salmon. The Daniel Fish Hatchery participates in the statewide high mountain lake stocking program, Kokanee salmon and Golden trout programs. In addition to incubation and rearing, the Daniel Hatchery provides spawning, egg incubation, and rearing for one of Wyoming's native populations of cutthroat trout, the Colorado River cutthroat. Offspring from these broods are used for restoration efforts as well as for stocking in fishing waters throughout the state.
Another function provided by the hatchery is due to Daniels' cold water. Hatchery personnel are able to hold back, or slow, the growth of fish. They use this technique to provide small fish for helicopter, horse packing, backpacking and ATV stocking. Three dedicated Department personnel are stationed at the Daniel Hatchery and are responsible for the egg care, incubation, fish rearing, stocking, maintenance and operation of the facility, on a year round basis.
