A quick walk through of how to make anisette biscotti, an Italian cookie recipe.


INGREDIENTS
3 large eggs
1 cup white sugar
1 cup vegetable oil
2 tsp anise extract
3 tsp baking powder
2 1/2 cups all-purpose flour

INSTRUCTIONS
Beat the eggs, sugar, oil, and anise extract together in a large mixing bowl.
Combine the flour and baking powder together in a separate bowl.
Add the flour mixture to the egg mixture a little at a time while mixing until all the flour is incorporated into a soft dough.
Cover with food-safe plastic wrap and refrigerate for a minimum of 30 minutes.
Heat oven to 350 and prepare a baking sheet lined with parchment paper.
Remove dough from the fridge and divide into 2 or 3 portions. Form each portion into a thick log and place onto a baking tray.
Bake for 25 minutes or just until they begin to turn a golden colour.
Remove from the oven and as soon as you can touch the loaves, carefully transfer to a cutting board and cut them into diagonal strips.
Place them back on the baking pan and bake for another 10 minutes.
Remove from oven and let cool.

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