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Give your guests the premium indulgence they’re looking for this Christmas with this delicious mulled wine sorbet pre-dessert.
The sorbet contains festive and comforting ingredients, allowing guests to consume alcohol in a fun, indulgent way. Flaming the brandy at the tableside provides a touch of theatre, perfect for FOH staff to increase sales via upselling.
Our recipe can provide a high margin so it makes perfect sense to include this on your Christmas menu. Your customers will love it!
Ingredients:
Mulled Wine Sorbet
Red Wine (1 litre)
Star Anise (x3)
Orange Peel (20g)
Cinnamon Stick (x1)
Cloves (x7)
Soft Brown Sugar (225g)
Juice from orange (x1)
Grated nutmeg (0.5)
Water (500ml)
Gellan Gum F (15g)
Smoked Apple Puree
English Red Apples (x6)
Caster Sugar (3 tbsp)
Applewood Chips (400g)
Ground cinnamon (2 tsp)
Xantham Gum (1 tsp)
Frosted Walnuts
Caster Sugar (75g)
Walnuts (100g)
Water (100ml)
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