Ingredients :

Fish pieces : 6 to 8
Chilli powder : 1 and 1/4 tea spoons
Turmeric powder : 1/2 tea spoon
Coriander powder : 1 and 1/2 tea spoons
Ginger garlic paste : 1 table spoon
Salt to taste
Lemon juice : 2 table spoons
Garam masala : 1 tea spoon
Chopped coriander leaves : 2 table spoons

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