A rich Italian pasta dish, this one is made with chicken and broccoli
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Traditionally there is no cream in Alfredo's recipe, it's the cheese that thickens the sauce made from the butter and pasta water. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente. Top with grated Parmesan cheese, magnificent!
