Easy 10 minute chocolate cake in pan | satisfy your sugar cravings in 10 minutes! No mixie | No oven | Trying Emma’s goodies recipe

Use a 8 inch heavy bottom pan.

1. Butter - 30 g

Melt butter on low heat. Swirl the pan & coat it with butter. Turn off the flame

2. Unsweetened cocoa powder - 25 g

Sieve cocoa powder into it.

3. Sugar - 70 g
4. Egg - 1
5. Milk - 60 g (1/4 cup)

Add sugar, egg & milk. Whisk quickly when you add egg to the melted butter & cocoa powder mixture. (Use any whisk that won’t scratch the pan or use a spatula to mix it)

6. All purpose flour - 40 g (1/4 cup)
7. Baking soda - 1/4 tsp
8. Salt - a pinch

Then sieve flour, baking soda & a pinch of salt into it.

Mix well until combined & there is no lumps of flour.

Scrape the bottom of the pan with a spatula & clean the edges.

Cook it covered for about 10-12 minutes on low flame. (Insert a skewer & it will come out clean)

Milk Bath:

1. Milk - 1/3 cup
2. Sugar - 1/4 tsp
3. Chocolate - 1 tsp (optional)

Drench the cake in milk. Regular milk is enough. ( I had some leftover chocolate, so I added it as well)

Frosting:

You can use any frosting:
Ganache or spread Nutella 😍

For ganache:

1. Heavy cream - 1 cup
2. Chopped chocolate - 1 cup

Heat heavy cream. Remove it from heat when the cream is just under boiling. Mix it with chopped chocolate and pour over the cake.

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