Simple is the name of the game when it comes to certain styles of beer. In this video I brew a simple Vienna Lager using just 2 malts, Vienna Malt and Pale Chocolate. I did end up using Vienna Malt from 2 different maltsters but you could easily just use Vienna Malt from 1 company. This beer came out tasting awesome and I will definitely be brewing it again. Next time I'll probably just use 1 type of Vienna Malt though. I highly recommend brewing this one yourself and please let me know what you think.
Cheers!
Brian
Recipe for 5 gallons:
Water: Start with 8.75 gallons of Distilled Water
Water Profile:
Ca2 - (59) Mg - (5) Na - (0 ) Cl - (83) SO4 - (47) HCO - (0)
I added 5.7g Calcium Chloride, 1.6g Epsom Salt, 1.7g Gypsum.
Grains:
10 lbs 5 oz Vienna Malt (I used 6 lbs 5 oz Briess Vienna Malt and 4 lb Vanora from Mecca Grade)
2 oz Pale Chocolate
Mash at 152 for 60 minutes
Hops:
1.5 oz Hallertauer Mittelfrueh @ 60 minutes
1.25 oz Hallertauer Mittelfrueh @ 10 minutes
Yeast:
1 package of Saflager 34/70
Fermentation:
5 days at 55F, 2 days at 60F, 1 day at 66F
Cold crash over 3 days to 34F
Transfer to keg and condition at 39F for as long as needed to clear or add gelatin at kegging and condition for another week or so
Misc:
1 Whirlfloc at 15m
.5tsp Yeast Nutrient at 15m
Below you'll find affiliate links. You do not pay anything extra by using these links. I make a small commission if you buy something through this link but I put all the money back into my channel.
Thanks in advance, Brian!
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Amazon Links
My Kettle - [ Ссылка ]
My Stir Plate - [ Ссылка ]
My Flask - [ Ссылка ]
My Thermometer - [ Ссылка ]
My Inkbird temp controller - [ Ссылка ]
My Scale - [ Ссылка ]
My Refractometer - [ Ссылка ]
My Hydrometer - [ Ссылка ]
My PH Meter - [ Ссылка ]
