ગુજરાતી કેરીનું ખાટું અથાણું | Mango Pickle | Gujarati Khatu athanu

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Keri nu Methiya Athanu Recipe Ingredients :-

1kg Rajapuri Keri
100gm Karkach Salt (આખું મીઠું)
1 Tbsp Haldi Powder

100gm Half crushed Methi Dana
80gm Rasampatti Red Chilli Powder
20gm Kashmiri Red Chilli Powder
4 Tbsp (70gm) Karkach Salt
1 Tbsp Full (10gm) Hing (Asafoetida)
1 Tbsp Haldi Powder (Turmeric)
2 Big Spoon Divel (Refined Castor Oil)
500ml Cooking Oil

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