As promised here is the recipe for
Nutella Croissant Butter Pudding

You will need

1 egg- whisk it well

75 ml milk +75 cream + 2 cardamom pods + 1/2 tsp vanilla + 25 gms sugar - heat it on low . Do not bring to a boil

1 croissant + Nutella - cut into small pieces
Butter
2 ramekins

Whisking continuously, pour warm milk into the whisked egg. Strain and let it cool
Pour over stuffed ramekins

Bake at 160 C in a waterbath for 25-30 minutes
Let it cool down completely before eating .

For more instructions just follow the video
Happy Baking.

❤️ Girija
Kitchenconfidenceindia

Disclaimer: All aspects of these recipes and video are created by me unless stated otherwise.
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