Recreating a legendary 3 Michelin starred dish from Chef Paul Bocuse. Red mullet with crispy potato scales, served with an orange and fish stock reduction, mixed with butter, as well as a veal jus or veal stock reduction. This fish dish is incredibly iconic and is taught in many cooking schools and in cookbooks.

#paulbouse #michelin #frenchfood #finedining #fishrecipe #fishrecipes #butter

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