Sinaing na tulingan is a popular Filipino fish delicacy made with tulingan (bullet tuna) wrapped in banana leaf, slow cooked and simmered in a clay pot with kamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours. This dish is predominant salty with a hint of sourness from the kamias. Best partnered with hot steaming rice. Yum!
#sinaingnatulingan
1/2kl Tulingan
Fresh Kamias (you can use dried kamias)
Salt
Pork Fat (optional)
Banana Leaves
Sinaing na tulingan can also be used when cooking other recipes like Lumpiang tulingan. Here's how:
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