Rural life in Turkey | daily routine village life in Turkiye | Nomadic life in Turkey
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Milking is the moving engine of village dairy. We milk in the morning and in the afternoon.
We boil the milk and separate the cream. After that, we make yogurt with lukewarm milk.
Sometimes we make butter with the obtained yogurt and sometimes we take the excess water from the yogurt using cotton.
Today, I will make a traditional and soft kebab with hard yogurt, which has a unique taste. I hope you will also tender the meat with yogurt and enjoy it.
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