Kedharaki kannada vahini
#pakka mangalore style bhuthai masala fry/sardine /mathifish masala fry/mathi masala fry/mangalore fish recipe
*sardines are oily fish rich in omega 3 fatty acids. They are a good source of protien, vitamins,. These are small soft boned fish.
About this vedeo:
Mangalore is famous for its fish dish. From here on various dishes are prepared.
Today in this vedeo I showed youbthe spicy masala fish fry using coconut oil.
It is a traditional fish recipe in Mangalore. It is called bhuthai fish or mathi fish in karnataka.
Ingredients:
Sardine fish-1kg
Red chilly -1hand full
Ginger-1inch
Garlic-15cloves
Tamarind-1lemon size
Corriander seeds 1/2 t spoon
Black pepper/2 T spoon
Jeera-1/2 t spoon
Carrom seeds-2pinch
Termaric-1/2t spoon
Coconut oil for fry
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