Forget difficult recipes! Perfect pork ribs for New Year's Eve dinner
Ingredients:
pork ribs: 2 kg (4 lb)
onion: 2 pc
red chili pepper: 1 pc
garlic: 10 g (0.4 oz)
rosemary: 20 g (0.7 oz)
coriander seeds: 10 g (0.4 oz)
sweet paprika: 6 g (0.2 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
potatoes: 300 g (11 oz)
basil: 7 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
vegetable oil: 30 ml (1 fl oz)
coriander: 4 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
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