In this episode of What's In Our Pantry, Alane & Fletcher make Matcha Energy Balls! I recently discovered Teangle Matcha and now I am obsessed. I've been trying to incorporate it in anything I can and now that I've discovered how good they are in these energy balls, I don't think I'm ever going back! I love these energy balls because the recipe is really versatile. I used @Bob's Red Mill organic rolled oats, organic maple syrup & almond butter from Sams Club, the Teangle Matcha, and threw it all together in a @Cuisinart food processor. Just add or take away what you do or don't have until you get the right consistency. No matter what, they will be delicious!
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INGREDIENTS & PRODUCTS USED + MENTIONED:
-Matcha powder [ Ссылка ]
-Almond butter [ Ссылка ]
-Almond flour [ Ссылка ]
-Chia seeds [ Ссылка ]
-Rolled oats [ Ссылка ]
-Maple syrup [ Ссылка ]
-Food processor [ Ссылка ]
-Measuring spoons [ Ссылка ]
-Measuring cups [ Ссылка ]
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INGREDIENTS:
-1 1/2 tbsp Matcha powder
-1/2 cup almond butter
-4 tbsp almond flour
-2 tbsp chia seeds
-1/2 cup rolled oats
-2 tbsp maple syrup (more if you like them sweeter)
-1/2 cup coconut flakes
INSTRUCTIONS:
-Put everything in the food processor.
-Do a taste test before rolling into balls and make sure you don’t need to adjust.
-Roll into balls. If it is too wet to be able to roll into balls, add more oats. If it is too dry, add more almond butter.
What's in our Pantry? Watch as Alane finds creative ways to use the food she has in her pantry to make delicious and healthy dishes from home and adapts them so that her son and husband will eat them too!
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